London North Eastern Railway has unveiled brand new food and drink menus.

New First Class Menus have been introduced today (20th May) with a range of items across the Dish, chef-prepared Signature, and All Day options. The First Class menus were updated earlier this year, with varying options made available following a change also made over the festive period.

Some of the options include a chicken supreme, a Mumbai chicken toastie, and smoky bean pasta.

Breakfast also has an update with honey and red cherry overnight oats, now on the menu.

Lighter options include tuna, butter bean and egg salad, and a falafel and sweetcorn hummus wrap. 

Dessert lovers will be thrilled to have new options, including a strawberry and lime pot and a passionfruit and lemon tart.

Standard Class also has a new range of options via the Café Bar, with a cheeseburger and vegan coronation chickpea option available.

The full range, based on the different menus, can be found online.

“We’re always looking to elevate the onboard experience for our customers, and our new First Class and Café Bar menus do just that. We want every journey with LNER to feel special, and great, locally sourced food and drink play a big part in delivering our memorable service. We’re proud to reveal these new changes and offer a range of delicious dishes and refreshments for our customers to enjoy.” 

Sara Jenson, Hospitality Manager