Passengers using the Calder Valley line this August are being reminded by Network Rail about the upgrades in Huddersfield.
A multi-billion project will see Fieldhouse Lane Bridge replaced to allow for more trains to travel through, with more lines being added.
Passengers should check before they travel to see any alterations to train times on Saturday 6th, Sunday 7th, Saturday 13th and Sunday 14th August.
Previous work has been carried out on the Calder Valley line to ensure that it is more resilient against changing weather conditions, such as heavy downpours. After the work this August is complete, the route should be back to full capacity and carrying two extra trains per hour. More trains are planned to be added with future improvements.
Hannah Lomas, Principal Programme Sponsor for Network Rail said: “It's brilliant to see the years of improvement work on the Calder Valley line come into use, allowing us to complete this essential bridge upgrade in Huddersfield while also allowing passengers to continue travelling by train.
“The new and improved route will act as a vital diversion now and into the future as we deliver faster, cleaner, more frequent journeys for passengers travelling between York, Leeds, Huddersfield and Manchester.”
Kathryn O'Brien, Customer Service & Operations Director for TransPennine Express, said: “The work taking place this August is vital to the Transpennine Route Upgrade (TRU) programme and will affect TransPennine Express services in and out of Huddersfield, leading to a number of service alterations. We will do all we can to keep customers on the move, and the plan is to divert our trains via the upgraded Calder Valley route, with a rail replacement bus service also operating, where required.
“Customers are advised to allow additional time to travel and to check carefully for the latest travel advice on our website: www.tpexpress.co.uk/travel-updates/changes-to-train-times; updates will also be available on our social media channels. Additional staff will also be on hand at key stations to kelp make customers journeys as smooth as possible.”
